News
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Suggest Questions for Michael Pollan
Posted on September 21, 2009Michael Pollan’s September 24th lecture at the Kohl Center, “In Defense of Food: The Omnivore’s Solution,” is free and open to all. […]
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Food For Thought: Online Book Discussion
Posted on September 21, 2009Are you unable to attend one of the scheduled book discussions but want to get involved in the conversation? Want to connect […]
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Have All Our Foods Become Fake Foods?
Posted on September 20, 2009In Michael Pollan’s book he suggests that we lost control of what is in our foods and now we have stores full […]
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Blog Policy – Guidelines for Sharing your Point of View
Posted on September 19, 2009The policy for comments on the blog is printed below, and is clearly posted in the comment section of each blog post. […]
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UW -Madison’s Health Sciences community embraces Go Big Read.
Posted on September 17, 2009When In Defense of Food was chosen as the inaugural Go Big Read selection, members of the health sciences community at UW […]
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Book Discussions on Thursday
Posted on September 16, 2009Just finished and dying to discuss it? Thursday, September 17th Madison Public Library is sponsoring two book discussions September 17th at 9:30 […]
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Opening Reception for ‘It’s Good for You’ 100 Years of the Art and Science of Eating
Posted on September 16, 2009“It’s Good for You” 100 Years of the Art and Science of Eating is a historical exhibition in conjunction with the “Go […]
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Michael Pollan Column in New York Times
Posted on September 14, 2009Michael Pollan recently wrote an opinion column for the New York Times in response to President Obama’s speech on health care. In […]
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Biddy Martin on Go Big Read in the Wisconsin State Journal
Posted on September 12, 2009“Biddy Martin Invites you to Sift, Winnow,” begins the title of Chancellor Martin’s editorial on Go Big Read in the Wisconsin State […]
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Michael Pollan on WPR
Posted on September 10, 2009Michael Pollan appeared as a guest speaker on National Public Radio’s “Science Friday,” which was recently aired on Wisconsin Public Radio. Listen […]